The Pros Of Going Organic In Your Restaurant

by AdamS on August 21, 2012

South Florida is full of people that have bought into the idea that consuming organic food is they way to go. In response to this growing demographic, the restaurant industry is trying to cater to the needs of people that may be willing to spend an extra dollar or two for a meal that consists of all-natural, and preservative free ingredients. This trend is proving to be lucrative for the Delray gourmet burger restaurant known as BurgerFi. They pride themselves in a distinctive menu of high-quality all-natural foods, and are now setting the standard for Delray burgers & beer. They are just one of many restaurants in the nation that are seeing a profit in going organic.

The Trend Is Growing

According to The Organic Trade Association, close to 50% of people are buying more organic product than past years. Organic foods use to only be able to be found in health food stores, but now mainstream grocers often have sections set up exclusively for all-natural foods. People that choose to buy organic do so for different reasons. Most people claim that they see many health benefits that support eating foods that are free of pesticides and preservatives that are in most processed foods and non-organic produce.

Organic Menus Can Help Boost The Economy

A study done by researchers that wrote The Organic Farming Manual, found that areas with organic farms have better economies and community morale than those that do not. If restaurants support their counties’ farmers by using their product, then the local economy will be strengthened. These particular types of farms also help the community say clean because the atmosphere, earth, and water supply is free from the harmful elements that come from the chemicals sprayed on non-organic product.

How It Helps Your Restaurant

From a monetary standpoint, having an organic menu can be extremely profitable. Consumers that are strict about eating organic cuisine are often willing to pay the extra money for a dining experience that caters to their preferences. This product can also help you keep your restaurant menu creative and dynamic. Not all organic foods are available all year round; therefore the menu will have to change in order to keep costs down and meals fresh. Customers often appreciate a restaurant that stays original while maintaining innovation.

It is no secret that Delray burgers & beer are gaining popularity for locals and tourists alike. If you have already given into the organic lifestyle, or if you are looking for a place to try it out then the Delray burger restaurant BurgerFi is a great testing ground. Their burgers are made from all-natural, grass fed Angus beef, and their fries are all-natural and fresh cut daily. This franchise also has a selection of delicious items like onion rings and frozen custard that are preservative free and made in-house. Along with a selection of craft beer and wines, this restaurant is a fine example of why restaurant owners and their customers love going organic.

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